Tin Room Bar & Restaurant Menu (Update 2025)
Welcome to the Tin Room Bar & Restaurant, a Burien gem that has captured the hearts of locals with its laid-back charm and mouthwatering offerings. Housed in a building rich with history, this eatery is both a bar and a community hub, perfect for enjoying quality food and drinks.
The menu is a delightful blend of flavors, featuring standout items like the vegetarian tacos with fresh corn tortillas and perfectly grilled vegetables, alongside hearty classics like their impressive corn dog. Guests rave about the homemade sauces that elevate each dish.
Pair your meal with a well-crafted cocktail, thanks to the talented bartenders who create drinks that are just as memorable as the food. With a cozy atmosphere and friendly service, Tin Room Bar & Restaurant promises a satisfying culinary experience that feels like home.
SMALL PLATES
CALAMARI FRITES
Julienne Cut, Buttermilk Marinated & Dusted with Seasoned Gluten Free Flour. Served with Chipotle Aioli.
GRILLED PRAWNS ESCABECHE
Head On Prawns Marinated in Chimichurri, Butterflied and Grilled. Served with Bell Pepper and Onion Confit, Cilantro.
STUFFED DATES
Goat Cheese Stuffed, Bacon Wrapped & Served Crispy with Balsamic Reduction.
GRILLED RATATOUILLE
Grilled Zucchini, Eggplant, Spring BBQ Onion, Bell Pepper, Garlic Confit Cherry Tomatoes, Basil, and Parmesan.
BRUSCHETTA
Herb & Garlic Confit Cherry Tomatoes in Olive Oil served on Grilled Macrina Baguette Topped with Parmesan.
GOAT CHEESE & PEAR BRUSCHETTA
Whipped Goat Cheese, Red Wine Candied Shallots, Bosc Pear, Fennel, Herbs.
GRILLED PORK BELLY
Brined, Braised & Grilled with Our House Spice Blend, Rosemary Smoked, Apple-Fennel Slaw.
FRIES
Shoestring Fries Served with Garlic Aioli.
TOASTED MACRINA BAGUETTE
Macrina Baguette w/ Extra Virgin Olive Oil, Sea Salt & Black Pepper.
WINGS
Whole Wings Roasted then Served Crispy with Tin Room Spice Mix. Served with Blue Cheese Dressing, Hot Sauce, Carrots and Celery.
SEASONAL HOUSE SALAD
Sweet Gem Lettuce, Radicchio, Tuscan Kale, Roasted Zucchini, Grilled BBQ Onion and Bell Pepper, Garlic Roasted Tomatoes, Almonds, Feta, Balsamic Vinaigrette.
BEETS
Slow Roasted with Balsamic and Herbs, Whipped Goat Cheese, Finished with Lemon Scented Arugula, Roasted Pistachios & Balsamic Glaze.
ASPARAGUS
Grilled Asparagus, Lemon, Olive oil, Serrano Ham, Manchego Cheese.
SPRING RISOTTO
Carnaroli Rice, Brown butter, Pea Puree, Mascarpone, Pecorino, Asparagus, Green Garlic, Pea Vines.
MOROCCAN CHICKEN
Chimichurri Marinated Chicken, Spiced Yogurt, Confit Tomato, Pickled Onion, Herbs on House Made Olive Oil Flatbread.
*FLAT IRON STEAK
4 oz Prime Painted Hills Flat Iron Steak, Herb Marinade. Served with Olive Oil & Garlic Smashed Yukon Gold Potatoes and "MURDER HORNET" Black Garlic Aioli.
MOULES FRITES
Local Mussels, Brown Butter, Shallot, Garlic, Fennel, White Wine, Cream, Herbs. Served with Shoestring Fries and Aioli.
MID SIZED PLATES
LARGE PLATES
FISH & CHIPS
Local Rockfish, Gluten Free Batter, Shoestring Fries. Served with Coleslaw, Tartar Sauce & Lemon.
PASTA JAMBALAYA
Andouille Sausage, Grilled Prawns, Grilled Chicken Thigh, Sofrito, Pasta, Cajun Spiced Cream Sauce.
*PUB BURGER
7oz Local Ground Beef, Cheddar Cheese, Red Onion, Tomato, Gem Lettuce, Dill Pickle, Aioli on Marcina Potato Bun. Served w/ Fries.
LOAF
RR Ranch Ground Beef Slow Roasted with Herbs and Vegetables. Served with Olive Oil & Garlic Smashed Potatoes, Homemade Beef Gravy and Seasonal Vegetables.